Higo Sushi Peruvian Fusion Menu

Deep-fried tofu with Japanese radish and tempura sauce.

Baked green mussels (4 pcs).

Marinated and grilled in BBQ sauce.

Crispy fried chicken.

Deep-fried rice topped with spicy tuna, jalapenos, spicy mayo and sriracha (4pcs).

Scallops, mushrooms, and onions baked in our Dyna sauce.

Halibut asparagus tempura.

Tender squid fried in tempura batter.

Fried jalapeños, cream cheese, and spicy tuna.

Shrimp and vegetables deep fried to crispy perfection.

Grilled dumpling skin topped with spicy tuna and special mayo sauce. Served with pico de gallo.

Peruvian Style Lomo Saltado with yuca and rice.

Fresh halibut marinated in lime juice, red onions, and special Peruvian chilies.

Fresh halibut, octopus, squid and shrimp marinated in lime juice, red onions, and special Peruvian chilies and fried calamari.

Grilled shrimp marinated in yuzu sauce. Served with grilled asparagus and micro cilantro.

Cucumber salad in sweet vinegar and seaweed salad. Add shrimp, octopus, or snow crab $10.00.

Spring mix with house dressing.

Spring mix with house dressing.

Peruvian fish broth.

15 pieces: 3 octopus, 3 tuna, 3 yellowtail, 3 salmon and 3 albacores. Substitutions subject to extra charge.

7 pcs Assorted sushi with 3 pcs tuna and 3 pcs cucumber roll.

Assorted sashimi over sushi rice. Substitutions subject to extra charge.

Imitation crab, avocado and cucumber roll.

Spicy tuna and cucumber roll. 8 pieces.

Cucumber, rice and seaweed roll. 6 pieces.

Shrimp tempura and vegetables roll. 5 pcs.

Tuna roll in seaweed. 6 pcs.

California Roll topped with baked salmon. Eel sauce, green onion and sesame seeds.

Sampler of most popular rolls (2 pcs. each): Peruvian, animal style, ceviche, and tuna tataki.

Asparagus, cucumber, and avocado topped with albacore and fried onions. House mayo and jalapeños ponzu sauce.

Baked fresh water eel, cucumber topped with avocado and eel sauce.

Shrimp tempura, avocado, and cucumber topped with halibut, creamy ceviche sauce, and togarashi.

Shrimp tempura, avocado, cucumber and crab topped with crunchy tortilla chips and eel sauce.

California roll topped with fresh water eel, avocado and eel sauce on top.

Shrimp tempura, spicy mayo, and avocado topped with tuna toro, half seared with garlic and half with chimichurri with special citrus sauce.

California roll topped with tuna and avocado.

Albacore, yellowtail, spicy tuna, and shrimp mixed with ginger and garlic. Wrapped in soy paper (4 pcs).

California roll topped with sautéed garlic butter shrimp.

Shrimp tempura, spicy tuna, eel sauce, spicy mayo, avocado, and rice wrapped in lettuce and soy paper. 2pcs.

Shrimp tempura, avocado, and cucumber topped with tuna and garlic mayo sauce.

California roll in soy paper topped with salmon, mango and jalapeño with ponzu sauce.

Crab and asparagus topped with salmon and avocado. House green sauce on top.

Salmon, avocado, and cream cheese.

Diced tuna with green onions and special soy chili sauce. Wrapped in soy paper (4pcs).

Soft shell crab, veggies wrapped in seaweed (5pcs).

Vegetable roll topped with assorted fish.

California roll topped with spicy tuna and spicy sauce.

Shrimp tempura, avocado, spicy mayo topped with seared tuna in black pepper, scallions and ponzu sauce.

California and cream cheese topped with baked salmon and spicy tuna. Extra spicy sauce on top.

Yellowtail, cucumber and scallions topped with shrimp, avocado, jalapeños and spicy mayo.

California Roll topped with baked salmon. Eel sauce, green onion and sesame seeds.

Tuna, crab and asparagus wrapped in soy paper and deep fried. 5 pieces.

Shrimp tempura, avocado, spicy mayo roll topped with Cajun albacore spicy yuzu paste.

Bay Scallop with masago and mayo nigiri.

Stir-fried beef steak mixed with French fries, red onions, and vegetables. Marinated in red wine vinegar and soy sauce.

Wok tossed rice mixed with egg and vegetables.

Stir-fried spaghetti noodles mixed with tomatoes, red onions, cilantro, and green onions. Marinated in red wine vinegar and soy sauce.